Winter Magic Tea
Free delivery with a minimum order of € 150.–
- Category: Inner happiness
- Weight: 80g
- Item Number: 14286
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On cold, damp and chilly days, it’s nice to enjoy a cup of hot Winter Magic Tea. The strong, spicy tea boosts energy and warms the body. The use of two different types of cinnamon is very special. A sweet Ceylon cinnamon is combined with a rare, spicy cassia cinnamon from Vietnam. These valuable cinnamon varieties combined with dried ginger and intensely flavored cardamom seeds give the tea an incomparably sweet and spicy taste. The invigorating codonopsis root and warming fennel seeds round off our Winter Magic Tea together with honey-roasted licorice.
an gui (Cinnamomi Cortex) gan jiang (Zingiberis Rhizoma) lan gui (Cinnamomum Verum Cortex) xi sha ren (Amomum Villosum var. Xanthioides) dang shen (Codonopsis Radix) xiao hui xiang (Foeniculi Fructus) gan cao (Glycyrrhizae Radix et Rhizoma)
One heaped teaspoon of herbs per cup. Add hot water and let it seep covered for five to ten minutes.
Use during pregnancy is not recommended.
| Chinese Name | Latin Name | Western Name |
|---|---|---|
| an gui | Cinnamomi Cortex | Vietnamese cinnamon bark |
| gan jiang | Zingiberis Rhizoma | Dried Ginger Rhizome |
| lan gui | Cinnamomum Verum Cortex | Ceylon cinnamon |
| xi sha ren | Amomum Villosum var. Xanthioides | Cardamom fruit kernels |
| dang shen | Codonopsis Radix | Codonopsis Root |
| xiao hui xiang | Foeniculi Fructus | Fennel Fruit |
| gan cao | Glycyrrhizae Radix et Rhizoma | Licorice Root |
