Winter Magic Tea

Dong Ri Cha - Winter Magic Tea
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On cold, damp and chilly days, it’s nice to enjoy a cup of hot Winter Magic Tea. The strong, spicy tea boosts energy and warms the body. The use of two different types of cinnamon is very special. A sweet Ceylon cinnamon is combined with a rare, spicy cassia cinnamon from Vietnam. These valuable cinnamon varieties combined with dried ginger and intensely flavored cardamom seeds give the tea an incomparably sweet and spicy taste. The invigorating codonopsis root and warming fennel seeds round off our Winter Magic Tea together with honey-roasted licorice.

an gui (Cinnamomi Cortex) gan jiang (Zingiberis Rhizoma) lan gui (Cinnamomum Verum Cortex) xi sha ren (Amomum Villosum var. Xanthioides) dang shen (Codonopsis Radix) xiao hui xiang (Foeniculi Fructus) gan cao (Glycyrrhizae Radix et Rhizoma)

Nutritional information pe

One heaped teaspoon of herbs per cup. Add hot water and let it seep covered for five to ten minutes.

Use during pregnancy is not recommended.

Chinese Name Western Name
an guiVietnam Cassia cinnamon
gan jiangDried ginger
lan guiCeylon cinnamon
xi sha renCardamom
dang shenBell bindweed root
xiao hui xiangFennel seeds
gan caoLicorice root

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