LianBao Tonic Soup Herb Mix
Free delivery with a minimum order of € 150.–
- Category: Inner happiness
- Weight: 160g
- Item number: 08121
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Our tried-and-tested herbal mixture for traditional herbal soup Dun Ji Tang Liao that you can cook yourself. These herbs also make it easy to prepare vegetarian, vegan and classic versions of chicken soup.
dang gui (Angelicae Sinensis Radix) fu ling (Poria) huang qi (Astragali Radix) dang shen (Codonopsis Radix) gou qi zi (Lycii Fructus) bai shao (Paeoniae Radix Alba) chuan xiong (Chuanxiong Rhizoma)
| Kcal | 257 |
| Kj | 1077 |
| Fat | 1 g |
| Carbohydrates | 50.6 g |
| Protein | 6.5 g |
| Salt | 0.1 g |
Boil an organic chicken in approximately three to five litres of water for at least two hours, or preferably overnight on very low heat. Then add all the herbs from the bag and simmer for another two hours. During the last hour, you can add organic vegetables according to your taste. Season the soup with culinary herbs, spices and salt, but it shouldn’t be spiced too heavily. Depending on your taste, the soup broth can be strained or you can eat the soup with the chicken pieces and edible herbs.
Eat one bowl of hot soup per day in the morning or at lunchtime. Do not heat in the microwave. One bag of herbs is enough for a week. Do not begin taking the soup until three or four days after childbirth. Do not eat it during an acute illness. Keep in the refrigerator for no longer than one week. Not recommended during pregnancy.
| Chinese Name | Western Name |
|---|---|
| dang gui | Chinese angelica root |
| fu ling | Coconut mushroom |
| huang qi | Tragacanth root |
| dang shen | Bell bindweed root |
| gou qi zi | Goji berries |
| bai shao | White peony root |
| chuang xiong | Szechuan lovage rhizome |
| da zao | Red date |
