LianHao - lan gui (Cinnamomum verum) Ceylon cinnamon

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14.35 CHF incl. VAT (2.6%)

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Ceylon cinnamon can be consumed in a variety of ways. lan gui can be used as a spice in dishes, hot drinks (such as mulled wine), teas or smoothies. Furthermore, this cinnamon can be added to curries, stews, marinades or spice blends to enrich the flavor and add a subtle spice.
lan gui contains a number of antioxidants that can neutralize free radicals in the body. According to studies, Ceylon cinnamon may play a supportive role in inflammation and elevated blood sugar levels. Cinnamon can also warm the body and relieve feelings of cold both internally and in the muscles of the trunk and limbs.

Nutritional information pe 100 g

Kcal318
Kj1332
Fat3.2 g
Carbohydrates56 g
Protein3.9 g
Salt0.1 g

As a spice for tea, for cooking and baking. Ideal for seasoning breakfast muesli, congee (rice porridge), sweets, mulled wine, etc.

Chinese Name Latin Name Western Name
lan guiCinnamomum Verum CortexCeylon cinnamon

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