LianHao - chen pi (Citri Reticulatae Pericarpium) Mandarin peel

Chen Pi (Citri Reticulatae Pericarpium), or dried mandarin peel, is a time-honoured ingredient in Chinese cuisine, appreciated for its aromatic, slightly bitter-sweet flavour. It adds a warm citrus note to dishes and is traditionally associated with balance and vitality in Asian culinary culture.

Culinary use:
Used as a spice or flavouring, Chen Pi enhances soups, stews, teas, and sauces with its unique fragrance. The dried peel can be briefly soaked before cooking or steeped directly in tea. It pairs beautifully with ginger, cinnamon, goji berries, jujube (Da Zao), or lotus seeds.

Natural composition:
Chen Pi naturally contains essential oils, flavonoids, vitamin C, carotenoids, polysaccharides, and natural bitter compounds. These plant components contribute to its aromatic profile and make it a valued ingredient in warming dishes and fragrant herbal teas.

Scientific literature describes Chen Pi as a citrus ingredient rich in bioactive compounds, studied for its aromatic and antioxidant potential. These findings serve to characterise the ingredient and do not represent health claims.

Today, Chen Pi is recognised as a natural Asian superfood, cherished for its fresh aroma, warming balance, and deep cultural roots in traditional cooking.