LianHao - chen pi (Citri Reticulatae Pericarpium) Mandarin peel

chen pi has an intense and slightly bitter taste and is often used as a spice or herbal ingredient. chen pi is typically used in various savory dishes such as soups, stews, broths or sauces. The dried tangerine peel can also be used in marinades and spice mixtures for meat, poultry or fish. It adds a citrusy aroma to dishes, which tastes delicious. chen pi is also ideal for making tea. Simply pour hot water over the dried tangerine peel and leave the tea to infuse for a few minutes.
This produces a soothing tea with an intense, fruity aroma and a slight bitterness. chen pi tea is often used as a digestive aid, to calm the stomach when feeling unwell and to promote a sense of well-being. It is also believed that chen pi promotes the absorption of nutrients and stimulates the metabolism. A little tip: chen pi has a strong and intense aroma. If you grind the mandarin peel with a mortar before use, you can avoid developing too strong of a flavor.